Cocktail Time: Eastside Distilling’s Bourbini

Eastside Distilling's Bourbini   5 oz. Burnside Bourbon 1oz. Peach Puree 2oz. Gruet Sparkling Wine 2-3 Dashes of Peach
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Wine Time In Oregon

WILDLY SOPHISTICATED, PROPERLY OREGONIAN: MAY IS OREGON WINE MONTH!   Oregon Wine Month Features Special Events, Promotions, Tastings,
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Teton Escape with The Long Weekender

Posted From The Long Weekender By Maura O'Brien 3 DAYS IN GRAND TETON NATIONAL PARK In mountain years, they are the picture of youth.
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Willamette Valley’s 2015 with Hazelfern

As the seasons roll on, the wine geeks around the world gather together to celebrate the release of this years' offerings. If you're lucky enough to
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Big Flavor with Big Babe Cigars

There is something communal about fire that speaks to all cultures, creeds, and sexes. But there is a sort of "X" factor when the fire involves a
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Happy Hour: The Rhubarb Rickey

RingSide Steakhouse's Rhubarb Rickey   Make it at home: 1 ½  oz. Bull Run Distillery Pacific Rum ¾ oz. Fresh lemon juice 1 oz
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Good Golly, Miss Molly

Graphically gifted blogger spices up wine education Printed with courtesy of The Oregon Wine Press By Ryan
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Pour Oregon with Cellar 503

    As Oregon wines continue to secure awards and accolades, the spotlight shifts from rising stars to boutique producers, to larger
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Forging Vines with Vinum FeRus

    Printed with courtesy of The Oregon Wine Press Directly east of the train tracks, set back from First Street, the hidden gem
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Cocktail Time: You Are My Flower

The Country Cat's You are My Flower Make it at home: ½ oz. St. Germain ¾ oz. Pineapple juice ¾ oz. Orange juice Sparkling wine or
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