Cocktails and heat waves go hand in hand like best friends. Well, cocktails and nearly every seasonal swing fit pretty well together, but that’s beside the point. Take a break from the fruity umbrella drinks and crafted brews to sample the thirsty-questing Cucumber Basile Lemonade from Eastside Distilling. With homemade infused lemonade cocktail that’s easier to make than a peanut butter and jelly sandwich and an awarding-winning vodka, you can’t go wrong.
Grab your shaker, mason jar, and treat yourself to a cocktail for all occasions.
What You’ll Need:
- 1.5 oz.
- Portland Potato Vodka Cucumbers & Basil Infused Lemonade
What to do
- Fill rocks glass with ice. Pour Portland Potato Vodka over ice. Add infused lemonade to glass.
- Garnish with cucumber round or lemon wedge.
- *To infuse your lemonade, add sliced cucumbers and sprigs of basil to lemonade and allow to infuse for at least 3 hours.