Cucumber-Basil Lemonade

Cocktails and heat waves go hand in hand like best friends. Well, cocktails and nearly every seasonal swing fit pretty well together, but that’s beside the point. Take a break from the fruity umbrella drinks and crafted brews to sample the thirsty-questing Cucumber Basile Lemonade from Eastside Distilling. With homemade infused lemonade cocktail that’s easier to make than a peanut butter and jelly sandwich and an awarding-winning vodka, you can’t go wrong.

Grab your shaker, mason jar, and treat yourself to a cocktail for all occasions.


What You’ll Need:


What to do

  • Fill rocks glass with ice. Pour Portland Potato Vodka over ice. Add infused lemonade to glass.
  • Stir.
  • Garnish with cucumber round or lemon wedge.
  • *To infuse your lemonade, add sliced cucumbers and sprigs of basil to lemonade and allow to infuse for at least 3 hours.


Don’t be Square: Pulp Fiction Cocktail


Happy Hour with the Barrel Hitch Sidecar

Leave a Reply

Your email address will not be published. Required fields are marked *